Monday, October 1, 2007

Black Bean Salsa

1 14oz can ob black beans drained & rinsed
1 small can of shoepeg corn, drained
2-3 roma tomatoes diced
1/3 cup cilantro chopped
1-2 avocadoes diced
Juice from 2-3 fresh limes
1/4 cup green onion
¼ tsp of kosher salt
Dash of cumin

this is actually from Jenn Butler!

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